nick westbrook-ikhine

Mon, 04 May 2026 08:01:42 +0000

This paper summarizes available qualitative studies on various kinds of ethnic foods, focusing on their potential to build cultural bridges in multicultural societies globally. New trends in research include the contrast and complementarity of innovation in traditional foods and the difference between these products and those named with similar attributes. Traditional foods, often rooted in centuries-old culinary traditions, hold a special place in the cultural fabric of societies across the globe. These foods are deeply embedded in the customs, rituals, and. Food is more than a mere necessity; it is a cultural artifact that reflects history, identity, and social structures. This paper explores how food practices ranging from meal choices and...