From Backyard Gardens to Gourmet Dishes—Find Out Why Frogfruit is the Hottest Plant Right Now!

Sun, 03 May 2026 03:23:44 +0000

From Backyard Gardens to Gourmet Dishes: Why Frogfruit Is the Hottest Plant Right Now If you’ve spotted a small but mighty native plant stepping out of humble backyard gardens and into gourmet kitchens, it might just be frogfruit—Phytalocium biflorum, also known as Creeping Billberry. Far more than a low-maintenance ground cover, frogfruit is hitting the culinary scene with a unique blend of flavor, resilience, and visual charm. Could this unassuming herb be the next go-to plant for home chefs and sustainability enthusiasts alike? Here’s everything you need to know. ### What Exactly Is Frogfruit? Frogfruit is a perennial, creeping ground cover native to North America, beloved for its tiny white-to-yellow star-shaped flowers and intensely aromatic leaves. While traditionally valued for erosion control and wildlife support, frogfruit is gaining recognition as an edible and versatile ingredient. Its flavor profile is often described as a subtle blend of mint, thyme, and citrus—perfect for infusing freshness into a range of dishes.