Sat, 02 May 2026 15:12:47 +0000

The Secret Sourdough Twist Behind the Perfect Focaccia You Need to Make Tonight Focaccia is more than just a classic Italian flatbread—it’s a canvas for creativity, and the secret to truly exceptional focaccia lies hidden in a simple yet powerful trick: fermenting sourdough with your dough. Yes, you heard that right—turning to sourdough in your focaccia game can transform ordinary bread into buttery, aromatic perfection. ### Why Sourdough Transforms Focaccia Most homemade focaccias rely on commercial yeast for quick rise and rise. While effective, this method often yields a dense crumb and underwhelming flavor. Enter sourdough: a natural starter full of wild yeast and lactic acid bacteria. When incorporated into focaccia dough, sourdough doesn’t just raise bread—it infuses depth, tang, and complexity.