Sat, 02 May 2026 15:12:47 +0000

The Ridiculous Twist in Turkey Roasting That No One Talks About When you think of turkey roasting—especially during holidays like Thanksgiving or graduation dinners—you expectousual warmth, savory aroma, and a slow, reliable cooking process. But today, we’re diving into a culinary secret that’s peculiar, puzzling, and admittedly a little ridiculous: the sudden twisting of the turkey mid-roast. Yes, you read that right. While most home cooks simply rack the bird and flip it once or twice, there’s a hidden tradition—rooted deep in Turkish baking folklore—that includes an unorthodox step: gently twisting the turkey after seasoning but before placing it in the oven, and occasionally again halfway through roasting. This “ridiculous” maneuver has never gained mainstream attention, but to those in the know, it’s a quirky ritual that adds both flair and flavor. ### Where Does the Tortuose Twist Come From?