Why Home Cooks Swear By Spatchcocking Turkeys, You’ll Want One Now

Sat, 02 May 2026 15:12:47 +0000

Why Home Cooks Swear By Spatchcocking Turkeys: You’ll Want One Now When it comes to impressing guests at the holiday table, few culinary tricks pack as much flavor and preparation power as spatchcocking a turkey. Known as a game-changing technique among discerning home cooks, spatchcocking transforms your turkey from a traditional centerpiece into a perfectly balanced, juicy bird that’s equal parts efficient, flavorful, and visually stunning. If you’ve been looking to elevate your holiday or special occasion cooking, spatchcocking might just become your new kitchen secret. ### What Is Spatchcocking?
Spatchcocking—also called devil/god rassthe or folding—is a method that flattens a whole turkey by removing the backbone and pressing or pinning the ribs flat against the breast. The result is a sleek, evenly shaped bird that cooks faster, more evenly, and with greater tenderness. For stuffing enthusiasts and roasters alike, this technique unlocks the full potential of your turkey. ### Why Home Cooks Are Obsessed
Home cooks love spatchcocking for more than just neat presentation—there are real cooking benefits that make all the difference: