payton college preparatory high school

Sun, 03 May 2026 07:12:45 +0000

Make a big pot and freeze some for when you want a beautiful soup but dont have the time to cook it. You can leave the lamb out if you prefer a vegetable soup. You can also add cooked, shredded. Heat oil in a large pot, brown lamb shoulders, set aside. Sweat off onion and garlic, after 5 minutes add the carrot, potato, sweet potato, zucchini and herbs, cook for a further 10 minutes. A slow cooked lamb, barley and vegetable soup that is hearty and delicious. Ideal comfort food dinner recipe, that is perfect for winter. A hearty bowl of goodness featuring succulent lamb shanks, wholesome barley, and a medley of vegetables, all simmered to perfection. This soup offers a symphony of flavors and textures,.