Mon, 04 May 2026 11:19:04 +0000

Cook Chicken Like a Pro: The Temperature You Must Hit (It’s Easier Than You Think!) Cooking perfect, juicy chicken every time doesn’t require a food science degree — it just requires hitting the right internal temperature. If you’ve ever wondered how to ensure your chicken is both safe to eat and delicious, tuning into the magic number 165°F (74°C) is your secret weapon. In this article, we’ll walk you through the essential temperature to hit, why it matters, and actionable tips to cook chicken like a pro—without guesswork. ### Why Internal Temperature Is Non-Negotiable Food safety hinges on killing harmful bacteria like Salmonella and Campylobacter, which can turn a tasty meal into a health hazard. The U.S. Department of Agriculture (USDA) recommends cooking chicken to an internal temperature of 165°F (74°C). At this threshold, harmful pathogens are destroyed, making your dish safe and healthy.