Sun, 03 May 2026 06:43:35 +0000

Do You Know This Surprising Quince Returns Every Season? Quinces often fly under the radar in modern kitchens, but this surprising fruit deserves a second look! Known scientifically as Cydonia oblonga, the quince returns each season with a unique flavor and production cycle that makes it both a culinary curiosity and a seasonal delight. ### What Is a Quince? The quince is an ancient fruit native to western Asia, prized for its dense, fragrant flesh and hard texture. Unlike apples or pears, quinces are originally too firm and astringent for raw eating—but ihrer distinct, floral aroma and rich cooking potential shine when prepared properly. Historically cultivated since antiquity, the quince has been cherished in cuisines from the Middle East and Mediterranean regions to Europe.