Sun, 03 May 2026 16:05:04 +0000

Discover the Hidden Treasure: Sourdough Discard That’s Revolutionizing Home Bakers In the ever-evolving world of home baking, sourdough has taken center stage — and now, a groundbreaking discovery is stirring excitement among bakers of all levels. Known for ages as a key ingredient in artisan breads, sourdough starter discard — long overlooked as waste — is emerging as a hidden treasure, transforming home baking. This eco-friendly, cost-saving, and flavor-boosting secret is revolutionizing how home bakers approach their craft. ### What Is Sourdough Discard? Sourdough discard is the portion of your active sourdough starter that you discard before feeding it with fresh flour and water. Rather than throwing it away, this “waste” is now celebrated for its rich, tangy flavor and unique leavening power. Unlike commercial yeast, sourdough discard contains wild yeast and beneficial bacteria that enhance bread rise, improve texture, and deepen complex notes — all while reducing bread’s environmental footprint.