Sourdough Discard Bagels: The Secret Breakfast You Didn’t Know You Needed!

Sun, 03 May 2026 16:05:04 +0000

Sourdough Discard Bagels: The Secret Breakfast You Didn’t Know You Needed If you’re craving something warm, fluffy, and deeply satisfying for breakfast but hate traditional bagels, it’s time to discover sourdough discard bagels—the Yorkists of modern breakfast that could change your morning routine forever. This artisanal twist on a classic favorite uses leftover sourdough starter instead of fresh flour, creating light, crispy, and intricately chewy bagels without the fuss of making dough from scratch. ### What Are Sourdough Discard Bagels? Sourdough discard bagels are a clever culinary hack that repurposes surplus sourdough starter—often a byproduct that bakers set aside—into delicious, hand-shaped bagels. Instead of letting that starter go waste, foodies and home bakers combine it with minimal ingredients like water and salt to form a sticky, fermenting dough. Fermented just like traditional sourdough bagels, these donuts escape excessive hydration and emerge with just the right balance of crisp crust and soft, airy interior.