Sun, 03 May 2026 16:05:04 +0000

Why Your Sour Crop Is Sabotaging Your Recipes—Scientists Are Shocked! Are you baffled by your sauces, marinades, or fermented dishes coming out wildly tart—even when you’re using perfect measurements? You’re not alone. Lately, food scientists have been taking notice: a sour crop—a fermentation imbalance in starch-based foods—may be the hidden villain sabotaging your recipes. From sauerkraut gone too tangy to over-fermented jams and dressings, researchers are scratching their heads, revealing shocking science behind why that bright acidity strikes back at your culinary efforts. --- ### What Exactly Is a Sour Crop?