You Won’t Believe How Easy It Is to Make Sourdough Discard Waffles!

Sun, 03 May 2026 16:05:04 +0000

# You Won’t Believe How Easy It Is to Make Sourdough Discard Waffles! If you love sourdough bread but hate wasting leftover starter, fear no longer! You won’t believe how effortless it is to make delicious sourdough discard waffles — a divine breakfast (or snack!) that’s easy, quick, and completely budget-friendly. This simple, foolproof recipe lets you revitalize your sourdough discard into fluffy, tender waffles without the usual fuss. Perfect for beginners and seasoned bakers alike, these waffles are cozy, crispy on the outside, and soft inside — just like classic buttermilk waffles, made with zero starter waste. Ready to transform your kitchen routine? Let’s dive in! ## What Is Sourdough Discard and Why It’s Perfect for Waffles Sourdough discard refers to the portion of your active sourdough starter you discard before feeding it. This tangy, alive culture may look unappetizing, but it’s packed with wild yeast and lactic acid bacteria—perfect for leavening and flavor. Instead of letting it go to waste, microscopic foodies have discovered that discard can effortlessly replace a portion (or all!) of liquid in baked goods like waffles. The natural acidity enhances lift and gives a rich, depth of flavor, while the moisture keeps the batter light and fluffy. No need for commercial total wash baking soda or yeast — just simple, natural fermentation at work.