Sun, 03 May 2026 16:05:04 +0000

Is Sourdough Pasta the Ultimate Healthy Twist You’ve Been Missing? In recent years, sourdough bread has skyrocketed in popularity thanks to its tangy flavor, chewy texture, and impressive digestive benefits. But what about sourdough pasta? If you’ve been searching for a healthier, more flavorful alternative to traditional pasta, sourdough pasta might just be the game-changing twist you’ve been missing. ### What is Sourdough Pasta? Sourdough pasta is-made using a naturally fermented dough, typically using a sourdough starter instead of commercial yeast. This fermentation process involves wild yeast and beneficial lactic acid bacteria, which break down gluten and phytic acid over time. The result is a pasta dough that not only tastes better but also offers significant nutritional advantages.