50% Less Flour, Zero Compromise – Sourdough Discard Banana Bread That’s Irresistible!

Sun, 03 May 2026 16:05:04 +0000

50% Less Flour, Zero Compromise – Sourdough Discard Banana Bread That’s Irresistible If you’ve been searching for a healthier, sneaker-foot-friendly take on classic banana bread, look no further! Meet 50% Less Flour, Zero Compromise – Sourdough Discard Banana Bread — the perfect sweet treat that cuts flour dramatically without sacrificing that rich, yeasty flavor you love. ### Why This Banana Bread Stands Out Traditional banana bread often relies heavily on flour, making it heavy and carb-dense. But with our innovative approach, we slash flour by 50% using upcycled sourdough discard — a natural binder and flavor booster. The result? A moist, fresh, and tangy banana bread that’s lighter, easier to digest, and far more sustainable.