Mon, 04 May 2026 11:56:59 +0000

10 Surprising Different Types of Sushi You’ve Never Tried—Bold Flavors That Will Blow Your Mind! If you think sushi means just sticking rice between seaweed and fresh fish, think again! Sushi is a global culinary frontier packed with bold, unexpected flavors that will surprise and tantalize your taste buds. From spicy kick to deep umami depth, here are 10 lesser-known types of sushi you absolutely need to try—these bold variations are unlike anything you’ve experienced before. --- ### 1. Tamago-kaki: Sweet & Savory Egg Sushi Tamago-kaki isn’t your typical raw fish roll. This sweet, custard-like tamago egg is pan-fried to a perfect soft consistency, then sliced and wrapped in rice and nori. The rich, caramelized sweetness of the egg balances buttery rice and subtle oceanic umami—ideal for pairing with a smoky wasabi drizzle.