You Won’t Believe How Professionals Wash Fresh Eggs to Keep Them Safe!

Mon, 04 May 2026 11:56:58 +0000

# You Won’t Believe How Professionals Wash Fresh Eggs to Keep Them Safe! When it comes to fresh eggs, many of us simply rinse them under running water and pat them dry before cracking them open. But have you ever wondered how professionals keep fresh eggs safe, clean, and perfectly preserved? Spoiler: it’s far more advanced than you think. In this article, we’ll reveal the surprising, science-backed methods professionals use—from egg washing and sanitization to controlled storage—so you can ensure your eggs stay fresh and safe, just like the experts. ## The Hidden Risks of Fresh Egg Contamination Fresh eggs, though delicious and nutritious, can carry bacteria like Salmonella on their outer surface or internal discharge through a small pore in the shell. Unlike rewashed store-bought eggs, traditionally, commercial producers are careful about preserving the egg’s natural protective blanket—the cuticle—while still eliminating pathogens and extending shelf life. This delicate balance is what separates home rinsing from professional handling.