Mon, 04 May 2026 06:02:39 +0000

Limousin Cattle: The Premium breeds for Exceptional Meat Quality When it comes to high-quality beef production, few cattle breeds command as much respect and demand as Limousin cattle. Renowned for their exceptional meat yield, marbling, and growth efficiency, Limousins have become a staple in the global beef industry. Originally developed in France’s Limousin region, these cattle are now celebrated worldwide for their superior genetics, adaptability, and economic value. ### What Are Limousin Cattle? Limousin cattle (scientific name: Bos taurus Limousin) are a breed of domestic bovines known for their deep pink skin, muscular build, and remarkable meat quality. Classified as a du descendam breed—descended from ancient French cattle lines—they were first formally developed in the 19th century in the Limousin and Marche regions of central France.