Mon, 04 May 2026 10:45:32 +0000

Why Every Bagel Cooking Basics Hidden Trick Will Make You a Baker Genius If you’ve ever walked into a bakery and been wowed by perfectly chewy, golden bagels, you know they’re more than just breakfast—they’re a craft. While mastering shows like proper dough fermentation and steamy oven spring is essential, there’s one hidden trick every aspiring bread baker—especially bagel enthusiasts—won’t learn in most beginner classes: the hidden science of water balance in bagel dough. This isn’t just a technique; it’s your secret path to bakery-level mastery. ### The Real Ingredient You’ve Overlooked: Water Ratio Matters